Fruity Chocolate Sandwich

A light chocolate treat with plenty of fruit.

Portions: 8 small desserts
Cooking time: 25 minutes
What's in it: Plenty of fruit with lots of vitamins combined with calcium from crème fraȋche.

Ingredients: 2 eggs 4 tablespoons caster sugar 6 tablespoons plain flower 1 ½ tablespoons cocoa powder 1 pot of half-fat crème fraȋche ½ lemon 1 teaspoon of icing sugar Plenty of fruit e.g. strawberries, bananas, raspberries

Preparation: Preheat oven to 220ºC / 425ºF / Gas mark 7. Line 2 baking trays with baking paper In a large bowl, whisk together the eggs and sugar using a hand mixer. Whisk until the whisk leaves a trail when lifted from the mixture. Sift the flour and cocoa into the egg mixture and fold in using a large spoon. Don’t overmix. Drop tablespoons of the mixture onto the baking trays and spread them into round or oval shapes. Leave space between as they will spread a bit. Bake for 6-8 minutes. Allow to cool on the baking tray. Mix crème fraȋche with icing sugar and lemon. Serve with crème fraȋche and lots of fruit. ----- About this blog This blog is about family cooking. It's important to get together for family meals however finding healthy recipes for kids and adults can be difficult. Here are some ideas for quick and easy family meals that toddlers and grown-ups will love. They are well balanced, healthy family recipes, however they can be tweaked for fussy eaters or spiced up for a more sophisticated adult palate. In addition to the healthy family recipes, I'm publishing some of my knitting and crochet patterns for toddler toys and accessories.