Beef, Leek & Red Pepper Ragout

Another “what shall I do with the veggie box content?”. This is a lovely beef ragout made from minced meat with lots of chopped seasonal vegetables. We had it with gnocchi today and my boys just gobbled it down but I think jacket potatoes would be lovely too. Feel free to also add any root vegetables left-overs from your fridge.

Lamb, Spinach & Chickpea Curry with Couscous

My boys just love spinach, so this mild lamb curry makes the perfect family meal for us. However, it's also nice without spinach. If you’re expecting guests for dinner, I’d serve it with rice, lentil dhal and chapattis.

Pumpkin, Chickpea and Roasted Pepper Stew

A lovely wintery one-pot dish. The spices really work their wonders here. It’s such an easy dish without meat but it still tastes like a hearty stew. It fills your tummy and keeps you warm.

Sausage and Potato Casserole (Potato Goulash)

Family comfort food.   Spent the last two weeks at grandma’s house where we got spoiled with Austrian cuisine. However, back in my own kitchen, meals have to go a bit quicker.

Peanut Butter Beef Stew

My friend Betty sent me one of her favourite family recipes. It’s a lovely beef stew using every kid’s (and grown up kid’s) favourite sandwich filling, peanut butter. We all loved it, you must try this!

Chicken & Aubergine Ragout with Couscous

I just love aubergines, especially when they are all sloppy. This lovely ragout can be served over pasta, baked potatoes or, like I did it this time, with couscous. The raisins add some sweetness, which kids will love. Well, Max definitely did!

Traditional Beef Goulash

A simple and tasty Austrian-Hungarian classic. It takes some time to cook but is ideal for re-heating. In fact, it’s even better if enjoyed the next day.

Ribollita

Beans, tomatoes and spring greens combined with plenty of garlic and olive oil, what a feast! You may even want to double the quantities as this is a great one for freezing.

Stuffed Peppers in Tomato Sauce

A lovely traditional home cooked meal that you won’t find in a restaurant; It’s easy to prepare but takes some time to cook, however it’s definitely worth it!

Beef and Barley Casserole

A wonderful hearty meal for cold and rainy days with lots of good veg and lovely tender meat.
Ideal for cooking ahead.