Salmon & Spinach Pie

Salmon and spinach are a great combination and it couldn’t be any easier to turn them into something delicious. Little enamel pie dishes are perfect for children’s portions and will also give your meal a nice touch when cooking for friends, however a larger dish works just as well.  Get the kids involved helping you to decorate the pie. All you need is extra pastry and some cookie cutters or knifes. Not sure if I should tell you this but I actually found our fish shape in Max’s play dough tools.

Mushroom, Ham & Cheese Mini Frittatas

I took these little eggy muffins to a picnic on our local playground last week. Max was too busy going down the slide that day; however the other children and their mums really seemed to enjoy them. They are easy to make and are great for breakfast, lunchboxes or party food.

Spinach, Mushroom & Cheese Pancakes (Palatschinken)

This is one of my personal favourites that I grew up with. My mum makes them with creamed spinach and cheese, which is really quick because in Austria Birdseye actually do frozen creamed spinach. However, I find my UK version equally delicious. Give it a try. If your kids refuse to eat spinach, there’s always the option to amend the filling slightly according to personal taste.

Swede and Potato Bake

A classic vegetarian dish that is delicious on its own, with a salad or as a side with a red meat. Max had to get used to the taste of Swedes but when we had it a second time he was totally up for it.

Green and Yellow Chicken Fried Rice

It had to go really quick today. And because Max has been a bit unwell and not eating much for the last few days I wanted to make sure that I cook something he’ll definitely eat. So I just chucked in his favourite veg, which I always have in the freezer anyway – sweetcorn and peas.

Ham and Mushroom Pasta Bake

This is a slightly healthier version of an Austrian family favourite. The recipe is for four but I think Erich and I could probably finish it, just because it’s so nice!

Miso Baked Salmon with Coconut Rice and Coriander Sauce

Miso paste is a really good ingredient to have in your fridge. I also use it for quick Ramen soups but Miso baked salmon is by far my favourite. I’m always surprised how quick and easy this is.

Left-over Veggie Toasties

Perfect for parties and picnics, or just a quick lunch or dinner.  I’ve been making these since uni. It’s a quick and cheap meal everyone likes. And if you put lots of veg in, it’s healthy too! Just chop everything up, mix and spread it on a slice of toast. Bake. Done.

Upside-down Apple Tart (Tarte Tartin)

It’s just as quickly done as it will be eaten. Let the kids help. It’s great fun to put the apple slices on the pastry and watch mummy (or daddy) flipping over the finished cake.

Steak Tortilla Wraps

We loved this. In our case, mum and dad usually got a delicious steak wrap while little Max enjoyed my simplest and quickest version of pizza. However, it didn’t take long until Max started picking out the steak from our wraps. They grow up so quickly!

Oven-baked Spring Rolls

My spring rolls could also be called mini pork and cabbage strudels. By grating the cabbage I make it almost invisible, which is great for fussy eaters. They are full of flavour, not at all greasy and simply delicious.

Seriously Good Banana & Blueberry Muffins

Here’s another really easy and healthy blueberry muffin recipe. They are very moist and delicious with a crunchy crust and make a great breakfast, healthy snack or dessert.

Mini Tuna and Spinach Muffins

A tasty but healthy snack. These delicious savoury muffins are perfect for children’s parties or picnics. They are a slightly healthier alternative to sausage rolls and sandwiches.

Baked Apples with Vanilla Ice Cream

Definitely one of our family favourites this winter. I love it when the flat is filled with this lovely warm Christmassy scent of apples and cinnamon. And when Max is sitting in front of the oven to wait for his favourite winter treat.

Tomato Soup with Polenta Dumplings

Hi, I’m back! My apologies for taking a break but somehow two kids are slightly more challenging than I thought. Little Leo is almost 3 months now and with Max back at nursery, it’s time to continue blogging. This gorgeous tomato soup can definitely be served as a main for lunch or supper. Max and his friend couldn’t get enough of it. More Suppe, please!

Apple & Buttermilk Pancakes

If breakfast, snack or dinner, delicious pancakes with a glass of milk are always a great sweet but nutritious treat! Bump is quite big now and with only two weeks to go I'll have to try relax a bit and let grandma take care of the cooking. So watch the space for grannies favourites. I'm looking forward to it!

Sausage and Potato Casserole (Potato Goulash)

Family comfort food.   Spent the last two weeks at grandma’s house where we got spoiled with Austrian cuisine. However, back in my own kitchen, meals have to go a bit quicker.

Super Berry Ice Cream Pops

One of your five-a-day! Using frozen berries is cheaper and will allow your ice cream pops to freeze quicker. We can't get enough of them and there's so much room for creativity. Watch this space!

Courgette Pasta Carbonara

Quick and simply delicious. I’ve always loved spaghetti carbonara and to be honest, courgette is just as nice as bacon with this lovely creamy sauce. Kids love pasta, egg and cheese, so mixing it together and hide some veg in it seems like a good idea.

Green Asparagus Omelette

Spanish omelette my way. An omelette is a quick and easy way out if you don’t know what to cook, assuming you’ve got potatoes and eggs in your fridge. With asparagus being in season this is a quick and easy idea for lunch or dinner after a busy day out.